Week 14: Egg Fu Yung with Roasted Red Pepper and Sweet Chili Sauce

Egg Fu Yung with Roasted Red Pepper and Sweet Chili Sauce from Ching He Huang's Chinese Food Made Easy (BBC, UK)

Week 14: Egg Fu Yung with Roasted Red Pepper and Sweet Chili Sauce

Mo 11.24/NO CLASS: We 11.26—Thanksgiving

Class: Writers workshop; Multimedia presentations

Due: RESEARCH PAPER (UP TO PAGE 4; BRING 1 COPY)

Upcoming:

Week 15: Duck Breast with Cannellini Beans

Mo 12.01/We 12.03

Class: Multimedia presentations

Due: REFLECTION 7

Week 16: Caramel Croissant Pudding

Mo 12.08/ NO CLASS: We 12.10/Fr 12.12: Sec. 03 only—Meets from 7:15 – 9:30 AM

Class: Writers workshop; Multimedia presentations

Due: RESEARCH PAPER (UP TO PAGE 8; BRING 1 COPY)

Week 17: Espresso-Glazed Italian Doughnuts

Tu 12.16—Sec. 06 only—Meets from 7:15 – 9:30 AM

Class: Informal research paper presentations; Class review

Due: RESEARCH PAPER (FINAL DRAFT)